
Soogil
People’s Kitchen partners with Soogil to bring our guests thoughtfully crafted French Korean dishes by Chef Soogil Lim.
Previously known as Mei Li Wah, this beloved Chinese bakery has been a staple in Chinatown since the early 2000’s, hosting visitors from all over the world. Their menu is recommended to Chinese cuisine lovers alike, many stopping in to try any number of their famous buns. Their most beloved menu item is the Baked Roast Pork Bun. We encourage you to stop into this fun little shop in Chinatown to try their other menu items.

People’s Kitchen partners with Soogil to bring our guests thoughtfully crafted French Korean dishes by Chef Soogil Lim.

People’s Kitchen partners with Pinklady Cheese Tart to bring our guests decadent treats by Owner Jean Lim.

People’s Kitchen partners with Thaimee Love to bring our guests home-style Northern Thai dishes by Chef Hong Thaimee.

People’s Kitchen partners with Fuku to bring our guests signature sandwiches by Chef David Chang.

People’s Kitchen partners with Saigon Social to bring our guests Vietnamese comfort food made by Chef Helen Nguyen.

People’s Kitchen partners with Mission Chinese to bring our guests unique Sichuan-style dishes Chef Danny Bowien.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
Food is
caring