Lafayette
People’s Kitchen partners with Lafayette to bring our guests everyday French cooking by Chef Andrew Carmellini.
Pi Bakerie draws on the experience and vast background of mediterranean culture, with its roots originating from Greece. Our recipes are carefully selected and date back to our ancestors. We have kept our recipes traditional and have added our own signature , This signature is unique as it draws from previous experience and recipes. Over the years we have perfected this in order to offer you the ultimate tasting experience. Our recipes come from various areas and regions of Greece as well as southern italy. Each region has its own culture and flavors, we fuse those flavors together with contemporary baking to bring you our heritage and our love for the mediterranean cuisine.
Photos courtesy of Pi Bakerie
People’s Kitchen partners with Lafayette to bring our guests everyday French cooking by Chef Andrew Carmellini.
People’s Kitchen partners with Librae Bakery to bring our guests unique treats by Dona Murad-Gerschel.
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People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
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