
RedFarm
People’s Kitchen partners with RedFarm to bring our guests innovative, inspired Chinese cuisine with greenmarket sensibility.
Dainobu, a Japanese grocery store, which was established in Kumamoto Prefecture, Japan in 1916, has been continuously owned and operated by four generations of the Dainobu family. In 2008, Dainobu established its first Japanese grocery store in New York City and went on to open 5 more around the city. Most products are also available online for nationwide shipment.
Dainobu’s goal is to provide a space for both Japanese and non-Japanese clients to experience Japanese food culture. It strives to bring authentic Japanese food to the United States by working with top Japanese manufacturers and trading companies as well as collaborating with Japanese restaurants in the U.S.

People’s Kitchen partners with RedFarm to bring our guests innovative, inspired Chinese cuisine with greenmarket sensibility.

People’s Kitchen partners with Chocobar Cortes to bring our guests award winning chocolate dishes by the Cortés family.

People’s Kitchen partners with KJUN to bring our guests innovative Korean-Cajun dishes by Chef Jae Jung.

People’s Kitchen partners with Sylvia’s Restaurant to bring our guests comfort food by the Queen of Soul Food, Sylvia Woods.

People’s Kitchen partners with Fuku to bring our guests signature sandwiches by Chef David Chang.

People’s Kitchen partners with Laut to bring our guests South East Asian Michelin rated dishes by Chef Salil Mehta.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
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