
Dainobu
People’s Kitchen partners with Dainobu to bring our guests authentic Japanese delights.
Founder and owner, Yuvaaraj J. Thakkar, created Mysttik Masaala in 2013 in honor of his late son, Rishi. Conceived by Rishi in his teens, Mysttik Masaala is a celebration for his vision to bring the best of Indian food to the streets of New York. From popular favorites like Palak Paneer, Chana Masala, Chicken Vindaloo and the ever-demanded Chicken Tikka Masala…our food Carts serve a diverse menu every day. The items change every day with new dishes being introduced regularly. There’s also popular street foods like Banarasi Chaat, Bhelpuri, Samosas (both chicken & vegetable) and some amazing Chicken Seekh Kababs. Mouth watering Batata Vadas and Aloo Tikkis are always in demand at our carts. Biryanis and Naan Rolls are customer favorites.
Come, indulge yourself in Indian food, like it should be.
People’s Kitchen partners with Dainobu to bring our guests authentic Japanese delights.
People’s Kitchen partners with Chocobar Cortés to bring our guests award winning chocolate dishes by the Cortés family.
Great Performances and Eat Offbeat are collaborating to deliver Eat Offbeat’s menu and mission to Great Performances’ clients. Eat Offbeat’s chefs have joined Great Performances’
People’s Kitchen partners with Au Za’atar to bring our guests family-style Lebanese dishes by Chef Tarik Fallous.
People’s Kitchen partners with family-owned Souvlaki GR to bring our guests “a little taste of Mykonos”.
People’s Kitchen partners with Sylvia’s Restaurant to bring our guests comfort food by the Queen of Soul Food, Sylvia Woods.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
Food is
caring