February Food Festival: Kelewele-Spiced Roasted Potato Wedges with Citrus Yogurt Sauce
We’ve partnered with Embrace to celebrate wellness and community this year. For February, we’re giving Potatoes a twist with Kelewele spices.
Serves 8
This tender braised red cabbage is the perfect accompaniment to duck or pork or just about any kind of sausages. I have even spread it on a ham sandwich on toasted rye bread. Be sure to use unsweetened cranberry juice, not cranberry “cocktail” or the result will be far too sweet. This is a great make-ahead winter side dish and can be stored refrigerated for several days.
We’ve partnered with Embrace to celebrate wellness and community this year. For February, we’re giving Potatoes a twist with Kelewele spices.
We’ve partnered with Embrace to celebrate wellness and community this year. For January, we’re warming things up with Hot Spices and Seasonings.
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Joe Bachman, Executive Chef at Rockefeller University, shares his thoughts about Thanksgiving and the ubiquitous cranberry sauce.
This month we’re celebrating Preservation with an Herbed Salt recipe that adds flavor to any meal.
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This month we’re celebrating Preservation with Liz Neumark’s signature Hot Sauce recipe.
We've partnered with Embrace to celebrate wellness and community this year...
We've partnered with Embrace to celebrate wellness and community this year...
We're closing out a year of Preservation with our recipe for Apple Rollups, the perfect treat for adults and kids alike...
Food is
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