Chefs’ Choir: Valentine’s Day Cocktails

At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life through delicious food, warm hospitality, and boundless culinary creativity. At the heart of it all is our Chefs’ Choir℠ ensemble – a unique and diverse group of extraordinary chefs and cooks who power our catering, café, and restaurant services. With their diverse talents, perspectives, and culinary expertise, they shape the unforgettable menus that define our events, from corporate gatherings and nonprofit galas to weddings and milestone celebrations; and that feed our diners at our cafés and restaurants.
This month we’re celebrating Valentine’s Day, and Daniel Dougherty has cooked up some love potions to enhance any celebration.
Pucker-Up Cherry Limeade (Zero Proof)
Combine 1 oz Lime Juice, .5 oz Elderflower Syrup, .5 oz Cherry Syrup in a tall glass (a highball, collins glass, or pint glass will work). Fill with Club Soda and garnish with a Cherry.
Special Someone Spritz
Shake together 1.5 oz Aperol, .5 oz Strawberry Puree, .5 oz Basil Agave Syrup and pour into a Coupe. Top with Prosecco and garnish with a sprig of Basil.
Strawberry Fields Forever
Combine 1.5 oz Tequila, 1 oz Creme de Cacao, 1 oz Strawberry Puree, 1 oz Lime Juice, .5 oz Agave Syrup in a shaker. Shake well and pour over ice in a rocks glass. Garnish with two sliced Strawberries to form a heart.
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