Events they’ll talk
about for years to come
Transform basic canned chickpeas into a delicious side or salad topping...
Get to know Myka Meier, The Plaza Hotel's Finishing Program Etiquette Trainer...
This Pink Gin & Tonic cocktail recipe from the Spirits team at Great Performances Caterers will be the perfect way to toast to love on Valentine’s Day...
CPS Events at the Plaza’s executive chef, Geoff Rudaw has designed this maple crème caramel recipe so you can say “I love you” without saying a word...
A look back at a season of Children-Focused Non-Profit galas catered by Great Performances...
The Plaza Hotel is more than just a venue and has become a tradition for family events...
Follow this recipe for a delicious Lamb Tagine!
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The holidays may be over, but this hibiscus punch is great for any post-New Year's celebration
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Get to know Julie Satow, author of The Plaza: The Secret Life of America’s Most Famous Hotel...
Playing the "long game" and creating friendships along the way...
Plant-based foods are taking over and we are loving it!
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As a team-building experience, staff members of CPS Events at The Plaza Hotel joined Volunteers of America at Operation Backpack, last month...
Follow this recipe for a creamy fettuccini alfredo sans the dairy...
A special night honoring the city that inspires us all
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Our four-legged friends gave us a night to remember!
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