
Lafayette
People’s Kitchen partners with Lafayette to bring our guests everyday French cooking by Chef Andrew Carmellini.
Baz Bagel and Restaurant is a neighborhood bagel shop and lunch counter located on historic Grand Street in New York by Bari Musacchio. Bari worked as GM of Rubirosa Ristorante for over 13 years before deciding to launch her own venture with her girlfriend, Saralyn Feinberg. Baz was inspired by their 1/2 Jewish and 1/2 Italian family rooted in the the traditionally Jewish neighborhoods of LES and Italian Little Italy. Their bagels are hand-rolled, kettle boiled and baked in house using the traditional NYC method. In addition to their popular bagels, Baz offers a wide array of smoked fish, spreads and Jewish-ish diner fare like latkes, matzoh ball soup, blintzes and more.
Photos courtesy of Baz Bagel
People’s Kitchen partners with Lafayette to bring our guests everyday French cooking by Chef Andrew Carmellini.
People’s Kitchen partners with Lilly’s Baking Company to bring our guests authentic Brooklyn baked goods.
People’s Kitchen partners with Pinklady Cheese Tart to bring our guests decadent treats by Owner Jean Lim.
People’s Kitchen partners with Tanoreen to bring our guests unique Palestinian dishes by mother-daughter duo Rawia & Jumana Bishara.
People’s Kitchen partners with Michaeli Bakery to bring our guests Israeli style baked goods by Chef Adir Michaeli.
People’s Kitchen partners with Tris Pies to bring our guests pies baked by Tristan Trowers right in the Bronx!
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
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