Chefs’ Choir: Mike Deuel’s Gluten-Free Chaffles

This past February, we celebrated Gluten-Free February, exploring delicious ways to enjoy meals without gluten—without sacrificing flavor or creativity. As part of our Chefs’ Choir™ series, where our talented culinary team shares their favorite recipes and inspirations, one of our chefs put together a simple yet satisfying guide to Chaffles—a crispy, cheesy, waffle-inspired treat that’s naturally gluten-free.
Whether you’re following a gluten-free lifestyle or just looking for a fun twist on breakfast, Chaffles are endlessly versatile. Read more from Chef Mike Deuel below!
If you’re looking for a quick and satisfying gluten-free option for breakfast or a snack, look no further than chaffles! A clever combination of cheese and eggs, chaffles are naturally gluten-free and low-carb, making them a great alternative to traditional waffles.
Chaffles are incredibly versatile—you can keep them simple with just two ingredients (cheese and eggs) or customize them with almond or coconut flour for a more bread-like texture. They can be made sweet with vanilla and cinnamon or savory with herbs and spices. The best part? They cook in just minutes in a waffle maker, giving you a crispy, golden bite without the hassle.
Enjoy them as a stand-alone treat, use them as a bread substitute for sandwiches, or top them with avocado, berries, or sugar-free syrup. Whether you’re following a gluten-free diet or just want a quick and delicious meal, chaffles are a game-changer in the kitchen!
Try them today and discover your new favorite gluten-free delight!
Gluten-Free Two-Ingredient Chaffles Recipe
Ingredients
- 2 eggs
- 1 cup shredded cheese*
*You can use any cheese that melts well, like mozarella, fontina, cheddar, or gruyere or a combination of cheeses
Procedure
- Heat your waffle iron.
- Beat eggs and mix in shredded cheese.
- Spray waffle iron with cooking spray, then add cheese mixture
- Cook according to waffle maker instructions or until golden
Related Posts
No records found for the
search criteria entered.
-
2025 Food Festival: June - Strawberries
For the month of May, we’re celebrating with an Arugula and Pine Nuts Salad recipe brought to you by Chef Andrew Smith...
-
Creative Plates and Powerful Performances at the Brooklyn Artists Ball
On April 29, the Brooklyn Museum came alive for the 14th annual Brooklyn Artists Ball, honoring Darren Walker and raising over $4 million for the arts...
-
Feeding the Future: A Celebration of Place with Open House New York
This past February, we celebrated Gluten-Free February, exploring delicious ways to enjoy meals without gluten—without sacrificing flavor...