Go Back

Eataly

Image

Eataly

Eataly_Logo
Eataly_History
Photo courtesy of Eataly

In November 2002, the Eataly concept was born from Oscar Farinetti’s idea sketched on a piece of paper. The idea was simple: to gather under one roof high-quality food at sustainable and reasonable prices for ALL, celebrate Italian biodiversity, and create an informal, natural, and simple place to eat, shop, and learn.

The name EATALY is a fusion of two words:

EAT and ITALY

As a result, Eataly stands for “Eating Italian” which encompasses the history and the food culture of Italy, the ease to prepare its dishes, and the many qualities that Italy has to offer. After five years of research and hard work, the first Eataly opened its doors in Torino on January 27, 2007, when an old vermouth factory was transformed into Eataly Torino Lingotto – the very first multifunctional marketplace dedicated to Italian excellence in the world.

And the rest is history. Since then, Eataly has expanded, with more than 35 locations throughout Italy and the world.

Featured Entree provided by the Eataly team
on October 25th, 2022 (World Pasta Day):

Lasagna Emiliane:
Housemade Lasagna Sheets, Pork and Beef Ragú alla Bolognese,
Bechamel, Parmigiano Reggiano® DOP

Featured dishes provided by the Eataly team
on January 11th, 2022:

Eggplant Parmesan

Classic Tiramisu

Featured Entree provided by the Eataly team
on October 19th, 2021:

Lasagna Bolognese

Photos courtesy of Eataly

Eataly

4 World Trade Center
101 Liberty Street, Floor 3
New York, NY 10007
212-897-2895
200 Fifth Avenue
New York, NY 10010
212-229-2560

www.eataly.com

Follow Eataly:

More like this:

Italian

Rosemary’s

People’s Kitchen partners with Rosemary’s to bring our guests fresh, sustainable Italian dishes by Chef Michael Han.

Read More »
Merchant

Mercado Little Spain

People’s Kitchen partners with Mercado Little Spain to bring our guests the best recipes of Spain by Chef José Andrés and his team.

Read More »
Asian

Eat Offbeat

Great Performances and Eat Offbeat are collaborating to deliver Eat Offbeat’s menu and mission to Great Performances’ clients. Eat Offbeat’s chefs have joined Great Performances’

Read More »