Librae Bakery
People’s Kitchen partners with Librae Bakery to bring our guests unique treats by Dona Murad-Gerschel.
Fabrique is an artisanal stone oven bakery from Stockholm, Sweden. What we do is simple, but far from the ordinary. We use fresh, natural ingredients and traditional methods to make artisanal pastries and sourdough bread. After a success of opening 19 shops since 2008 back home in Stockholm, we have been captivating London’s hearts with our bread and cinnamon buns. We now have 6 shops in London, and 1 in New York.
People’s Kitchen partners with Librae Bakery to bring our guests unique treats by Dona Murad-Gerschel.
People’s Kitchen partners with Funk Foods Bakery to bring our guests inventive sweets by Chef Melissa Funk Weller.
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam.
People’s Kitchen partners with Baz Bagel to bring our guests NYC style bagels by Saralyn Feinberg and Bari Musacchio.
People’s Kitchen partners with Tres Leches Café to bring our guests classic Latin desserts by Chef Ronaldo Felipe.
People’s Kitchen partners with Ovenly to bring our guests inventive treats by Agatha Kulaga and Erin Patinkin.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
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