New Cameron Bakery
People’s Kitchen partners with New Cameron Bakery to bring our guests innovative Chinese pastries from this long-standing Chinatown bakery.
Established in 1933, Fong On is a family-owned tofu shop that has been in the Eng Family for four generations and counting. Originally prepared one block at a time, the Eng family ramped up production using barrels starting in the 1940s; a tradition that they still utilize today.
Many things have changed over the years including flavors, toppings, and selection, but the Eng family still proudly produces the same great tofu that New Yorkers have enjoy for many years. Today, Fong On is a ready-to-eat tofu bar offering freshly-made hot or cold Tofu Pudding with customizable toppings, as well as homemade Sticky Rice Cakes and Soy Milk.
People’s Kitchen partners with New Cameron Bakery to bring our guests innovative Chinese pastries from this long-standing Chinatown bakery.
People’s Kitchen partners with Dainobu to bring our guests authentic Japanese delights.
People’s Kitchen partners with Tanoreen to bring our guests unique Palestinian dishes by mother-daughter duo Rawia & Jumana Bishara.
People’s Kitchen partners with Mimi Cheng’s to bring our guests Taiwanese dishes by Hannah & Marian Cheng.
People’s Kitchen partners with Sylvia’s Restaurant to bring our guests comfort food by the Queen of Soul Food, Sylvia Woods.
People’s Kitchen partners with Chocobar Cortés to bring our guests award winning chocolate dishes by the Cortés family.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
Food is
caring