Black Chefs
Interview: Samuel Branch, Branch Patty
CHEF INTERVIEW: SAMUEL BRANCH, BRANCH PATTY By Georgette Farkas Delivering Jamaican Patties Handmade with Sustainable Ingredients – Branch Patty Established in 2013, Branch Patty is
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Honoring Black Lives Matter and Soul Food Month
HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Bakery
Tris Pies
People’s Kitchen partners with Tris Pies to bring our guests pies baked by Tristan Trowers right in the Bronx!
Black Chefs
Zanmi
People’s Kitchen partners with Zanmi to bring our guests Haitian dishes with a modern twist by Chef Wesly Jean Simon.
Black-owned
Sylvia’s Restaurant
People’s Kitchen partners with Sylvia’s Restaurant to bring our guests comfort food by the Queen of Soul Food, Sylvia Woods.
Black Chefs
Jumieka NYC
People’s Kitchen partners with Jumieka NYC to bring our guests Caribbean specialties with a modern twist by Chef Kemis Lawrence.
