Uncategorized
Honoring Black Lives Matter and Soul Food Month
Join us in celebrating the Black chefs and restaurant owners who have brought immense talent and creativity to the culinary industry.
Go Back
Honoring Black Lives Matter and Soul Food Month
HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Black Chefs
Zanmi
People’s Kitchen partners with Zanmi to bring our guests Haitian dishes with a modern twist by Chef Wesly Jean Simon.
Black-owned
Fieldtrip
People’s Kitchen partners with Fieldtrip to bring our guest rice-centric dishes by Chef JJ Johnson.
Black Chefs
Jumieka NYC
People’s Kitchen partners with Jumieka NYC to bring our guests Caribbean specialties with a modern twist by Chef Kemis Lawrence.
Black Chefs
Celebrating Black History Month
CELEBRATING BLACK HISTORY MONTH By Great Performances February marks Black History Month, an annual American initiative designed to bring awareness and recognition of the achievements
