AAPI-owned
New Cameron Bakery
People’s Kitchen partners with New Cameron Bakery to bring our guests innovative Chinese items from this long-standing Chinatown bakery.
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Librae Bakery
Librae Bakery
Librae Bakery is a labor of love from every corner to every layer of croissant.
Located at 35 Cooper Sq in the East Village, Librae is a Third Culture Bakery influenced by flavors from the Middle East using fermentation techniques from Copenhagen.
We take pride in being the first ever Bahraini female owned bakery in one of the most energizing cities in the world.
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Dessert
Bittersweet Chocolate Pots de Crème Recipe
Georgette Farkas shares her recipe for this very grown-up version of a rich and very dark chocolate pudding to share with your special someone.
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People’s Kitchen partners with Blondery to bring our guests distinctive handmade blondies by Chef Auzerais Bellamy.
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Fabrique Bakery
People’s Kitchen partners with Fabrique to bring our guests artisanal pastries by the famous Swedish bakery.
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Éclair Bakery
People’s Kitchen partners with Chef Stéphane Pourrez to bring our guests authentic French pastries.
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Ovenly
People’s Kitchen partners with Ovenly to bring our guests inventive treats by Agatha Kulaga and Erin Patinkin.
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