RedFarm
People’s Kitchen partners with RedFarm to bring our guests innovative, inspired Chinese cuisine with greenmarket sensibility.
Previously known as Mei Li Wah, this beloved Chinese bakery has been a staple in Chinatown since the early 2000’s, hosting visitors from all over the world. Their menu is recommended to Chinese cuisine lovers alike, many stopping in to try any number of their famous buns. Their most beloved menu item is the Baked Roast Pork Bun. We encourage you to stop into this fun little shop in Chinatown to try their other menu items.
People’s Kitchen partners with RedFarm to bring our guests innovative, inspired Chinese cuisine with greenmarket sensibility.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown.
People’s Kitchen partners with Mission Chinese to bring our guests unique Sichuan-style dishes Chef Danny Bowien.
People’s Kitchen partners with New Cameron Bakery to bring our guests innovative Chinese pastries from this long-standing Chinatown bakery.
People’s Kitchen partners with Fong On to bring our guests handmade tofu delights produced by the Eng Family.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
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