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Eat Offbeat
Great Performances and Eat Offbeat are collaborating to deliver Eat Offbeat’s menu and mission to Great Performances’ clients. Eat Offbeat’s chefs have joined Great Performances’
Founder and owner, Yuvaaraj J. Thakkar, created Mysttik Masaala in 2013 in honor of his late son, Rishi. Conceived by Rishi in his teens, Mysttik Masaala is a celebration for his vision to bring the best of Indian food to the streets of New York. From popular favorites like Palak Paneer, Chana Masala, Chicken Vindaloo and the ever-demanded Chicken Tikka Masala…our food Carts serve a diverse menu every day. The items change every day with new dishes being introduced regularly. There’s also popular street foods like Banarasi Chaat, Bhelpuri, Samosas (both chicken & vegetable) and some amazing Chicken Seekh Kababs. Mouth watering Batata Vadas and Aloo Tikkis are always in demand at our carts. Biryanis and Naan Rolls are customer favorites.
Come, indulge yourself in Indian food, like it should be.
Great Performances and Eat Offbeat are collaborating to deliver Eat Offbeat’s menu and mission to Great Performances’ clients. Eat Offbeat’s chefs have joined Great Performances’
People’s Kitchen partners with Baazi to bring our guests Indian dishes with a sophisticated twist by Chef Gaurav Anand.
People’s Kitchen partners with Awadh to bring our guests storied “dum pukht” dishes by Chef Aarthi Sampath.
People’s Kitchen partners with Dainobu to bring our guests authentic Japanese delights.
People’s Kitchen partners with Branch Patty to bring our guests local, Jamaican-style patties by the Branch family.
People’s Kitchen partners with Pastrami Queen to bring our guests world famous pastrami sandwiches.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
Food is
caring