Roasted Pear Bellini Ingredients Pear nectar Champagne (or prosecco) Roasted pear purée Procedure Put 1 tablespoon of the roasted pear purée into a cham...
Dill Pickle Hummus Ingredients 1 15-oz. can chickpeas 2 tbsp tahini 2 tbsp olive oil 1 garlic clove, minced 2 tbsp fresh dill, chopped 2 tbsp pickle j...
GRILLED CARROTS AND CITRUS WITH HERBED YOGURT, CRISPY QUINOA AND FENNEL Serves 4 Ingredients 1 15-o1 lb. multicolored carrots, grilled and split Olive oil 2...
Lemon Pudding Cake with Fresh Mixed Berries Serves 4 Ingredients 1 tbsp unsalted butter 2/3 cup sugar 2 eggs, separated 2/3 cup reduced fat buttermilk 2...
Sweet Potato Gnocchi Serves 10-12 Ingredients 2 1 lb red-skinned sweet potatoes, rinsed, patted dry, pierced all over with fork 1 12 oz container fresh ricott...
Carrot and Parsnip Latkes Yields 16 to 18 two-inch pancakes Ingredients 2 medium carrots, peeled 5 small parsnips (about 1 lb), peeled 1/4 cup all-purpose f...
Arugula Salad with Roasted Delicata Squash, Pomegranate Seeds and Lemon Dijon Vinaigrette Serves 4 Ingredients 1 Delicata squash 2 tbsp olive oil, divided ...
Celebrate Brussels sprouts at our cafés and restaurants December 15-21!
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Morgan Golumbuk shared her tip for creating batch cocktails so guests can serve themselves with ease. We loved the idea of her spiked cider, which can be served wa...
A few days before Thanksgiving, I’ll make the cranberry sauce with whatever I have on hand. I’ll weigh the cranberries, add 30% of the weight in sugar, 1-2 Tb...
Chef Justin shares his special method for creating a crispy, succulent turkey confit. PRO TIP: Preparing dark meat in advance helps save time the day of the event. &n...
Chef Dana MarieMoore shares her perennial Thanksgiving favorite. Steeping the corn cobs in the stock and milk adds to the fresh corn flavors in the polenta — make sure...
Roasted Tomato Mac and Cheese Chef Dana MarieMoore shares her family’s recipe for Roasted Tomato Mac and Cheese. Ingredients 2pts cherry tomatoes 2 plum tomatoes ...
Mike Deuel cherishes his grandmother’s recipe for Pecan Balls — not only because they’re delicious, but because of the memories they evoke. This was the fir...
Yields Two 10” Pies Ingredients For Flaky Pie Dough 12 ½ oz bread flour 1 tsp salt 8 oz cold, unsalted butter 2 ½ oz cold shortening For Filling 5...
