Events they’ll talk
about for years to come
CELEBRATING 30 YEARS AT WAVE HILL By Liz Neumark 1992 was a big year. It was the year we moved into our new kitchen on the corner of Sprin...
People’s Kitchen partners with Taïm to bring our guests tasty Mediterranean dishes by Chef Einat Admony...
Check out live music, film, art and more at our partner venues this month...
APRIL FOOD FESTIVAL: RAMPS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special touch...
People’s Kitchen partners with Bombay Sandwich Co to bring our guests vegan Indian dishes by Chef Nisha Patel...
GP ARTISTS – UPCOMING EVENTS Our Great Performances Artists have been busy! Check out some of their creative and artistic endeavors below! ASHTON HEYL Egg Party, a ...
JEROME BROOKS JR Composer & Performer Playlist 2 Videos “Debbie Allen Workout” 10-27-21 ...
People’s Kitchen partners with Loi Estiatorio to bring our guests upscale Greek dishes by Chef Maria Loi...
CELEBRATING THE RE-OPENING OF POSTER HOUSE We are incredibly excited to celebr...
RETURN TO OFFICE TRENDS: BUILDING MORALE AND HELPING EMPLOYEES FEEL WELCOME By Great Performances The second anniversary of New York’s “Stay at Home” order is rapid...
WORKPLACE AND CORPORATE DINING FOOD TRENDS: WHAT EMPLOYEES WANT By Great Performances We work across dozens of organizations in the New York area providing food and dinin...
People’s Kitchen partners with Fuku to bring our guests signature sandwiches by Chef David Chang...
CHEF INTERVIEW: AUZERAIS BELLAMY, BLONDERY By Georgette Farkas Have you had a culinary mentor,...
MARCH FOOD FESTIVAL: WINTER GREENS Fresh kale growing at Katchkie Farm Winter frosted greens growing at Katchkie Farm Collard greens with ham hock Each month, our Great P...
People’s Kitchen partners with Melba's Restaurant to bring our guests premier comfort food by Chef Melba Wilson...
