Lemon Pudding Cake with Fresh Mixed Berries Serves 4 Ingredients 1 tbsp unsalted butter 2/3 cup sugar 2 eggs, separated 2/3 cup reduced fat buttermilk 2...
Sweet Potato Gnocchi Serves 10-12 Ingredients 2 1 lb red-skinned sweet potatoes, rinsed, patted dry, pierced all over with fork 1 12 oz container fresh ricott...
Carrot and Parsnip Latkes Yields 16 to 18 two-inch pancakes Ingredients 2 medium carrots, peeled 5 small parsnips (about 1 lb), peeled 1/4 cup all-purpose f...
Arugula Salad with Roasted Delicata Squash, Pomegranate Seeds and Lemon Dijon Vinaigrette Serves 4 Ingredients 1 Delicata squash 2 tbsp olive oil, divided ...
Morgan Golumbuk shared her tip for creating batch cocktails so guests can serve themselves with ease. We loved the idea of her spiked cider, which can be served wa...
A few days before Thanksgiving, I’ll make the cranberry sauce with whatever I have on hand. I’ll weigh the cranberries, add 30% of the weight in sugar, 1-2 Tb...
Mike Deuel cherishes his grandmother’s recipe for Pecan Balls — not only because they’re delicious, but because of the memories they evoke. This was the fir...
Yields Two 10” Pies Ingredients For Flaky Pie Dough 12 ½ oz bread flour 1 tsp salt 8 oz cold, unsalted butter 2 ½ oz cold shortening For Filling 5...
Yields 24 rolls Ingredients 4 ½ tsp active dry yeast ½ cup warm water 2 cups warm milk 6 tbsp shortening 2 eggs ¼ cup sugar 7 cups all-purpose flour (3...
Ingredients 4 cups winter squash (butternut, acorn, delicata), peeled, deseeded, and sliced thinly 2 cups whole milk 4 tbsp unsalted butter Sea salt, to taste ...
