Events they’ll talk
about for years to come
FOOD TRADITIONS NEW AND OLD It goes without saying that all of us at GP love food. We asked our team members to share some of their memorable food moments from 2021. From...
JAMES BEARD FOUNDATION FELLOW: SOFIA MENDOZA By Georgette Farkas Sofia set her sights as high as one could in New York City’s restaurant landscape, all the while remain...
JAMES BEARD FOUNDATION FELLOW: MIMI CHEN By Georgette Farkas Mimi’s love of TV cooking shows led her to enter the C-CAP (Careers through Culinary Arts Program) Competit...
SUPPORTING EMERGING CHEFS: WORKING WITH JAMES BEARD FOUNDATION FELLOWS By Georgette Farkas If you’ve had the privilege of attending the James Beard Foundation Awards, y...
JANUARY FOOD FESTIVAL: TURNIPS EMBRACE TIP: Turnips are a hearty root vegetable for carbohydrate-conscious eaters. 1 cup of turnips contains about 8 grams of carbohydra...
TOP FIVE WAYS TO MAKE HEALTHY CHANGES By Emilia Sochovka MS, RDN, CPT Now that the New Year is here, many of us want a fresh start for our health habits. We may want to c...
People's Kitchen partners with Madame Vo to bring our guests familiar, nostalgic Vietnamese dishes by Chef Jimmy Ly...
People’s Kitchen partners with Mimi Cheng's to bring our guests Taiwanese dishes by Hannah & Marian Cheng...
MORE THAN JUST JAZZ – INCREDIBLE EVENTS AT JAZZ AT LINCOLN CENTER By Great Performances At Great Performances, we have the pleasure of working with some of the most...
CHEFS’ HOLIDAY CHOIR By Great Performances Chefs For our 2021 holiday card, we invited our chefs to share their voices with us. This video captures their passion fo...
Check out live music, film, art and more at our partner venues this month...
DECEMBER FOOD FESTIVAL: POTATOES About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP: Pota...
CELEBRATING LATKES: A LATKE COOKBOOK By Great Performances The Latke Festival has always been one of our favorite events of the year. Held at the beginning of Chanukah, i...
People’s Kitchen partners with Funk Foods Bakery to bring our guests inventive sweets by Chef Melissa Funk Weller...
People’s Kitchen partners with The Gumbo Bros to bring our guests authentic gumbo by Chef Adam Lathan...
