Events they’ll talk
about for years to come
Green Tea Mojito Eat, Drink & Be Literary With BAM Pro Tip: Before you add your sprig of mint as a garnish, place it in one hand, cup both hand...
MARCHING INTO THE GROWING SEASON by Mike Deuel It’s almost time for the outdoor world to wake up and brush off the chill of winter! Everything changes in March; at the ...
SPICING THINGS UP FOR EASTER DINNER by Dana-Marie Moore, Executive Sous Chef What do Hot Crossed Buns, Ma’amoul, Simnel Cake, Peeps, and Colomba Pasquale have in co...
THE PERFECT NEGRONI by Chris Harkness, Director of Food and Beverage Now that we all have become our own “at home” bartenders, we all strive to make our cocktails per...
E&E COVID WEDDING WAVE HILL The COVID-19 pandemic has been a challenge for couples looking to share the start of their new lives together with friends and family. Ove...
GREAT PERFORMANCES COMMUNITY COOKBOOK As we approach a year of the Covid-19 pandemic, we’re reflecting on everything that has happened (and hasn’t!) in the past year...
Say “I Do” at Katchkie Farm ...
FEBRUARY FOOD FESTIVAL: OUR HEARTS BEET FOR YOU Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringin...
COOKING WITH GP: NOODLE PASSPORT Great Performances has partnered with The Sylvia Center for a family cooking series! We’re excited to take a trip with The Sylvia C...
DUKKAH by Aya Mohamed, Chef de Cuisine Spices. Daring. Enticing your palette. Enhancing your dishes. Crossing borders. Their versatility is immeasurable, so many differ...
YULEIMA Music Producer Yelitza (my twin sister) and I work with Linda Briceño aka Ella Bric, a two-time Latin Grammy winner and the first woman to win as Producer of ...
Our chefs are always looking for new ideas and trends to bring to our tables. We’ve asked them for their insights on food trends that we’ll see for 2021. GREAT PERFOR...
For many of us, our celebrations this past holiday season were different for many reasons, and not just Covid. We celebrated new babies’ first New Years’ Eves; we sta...
JANUARY FOOD FESTIVAL: 24 CARROT GOLD Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our spec...
This fall, Great Performances welcomed interns from The Thinkubator. Trains Internship Program to help on a variety of projects. One of the projects was preparing an arti...
