Events they’ll talk
about for years to come
CHEF INTERVIEW: AUZERAIS BELLAMY, BLONDERY By Georgette Farkas Have you had a culinary mentor,...
CHEF INTERVIEW: JJ JOHNSON, FIELDTRIP By Georgette Farkas Founded in 2019 by Chef JJ Johnson, FIELDTRIP is a community-based dining experience that celebrates culture th...
OUR SPECIAL VALENTINES – HOW WE CELEBRATE AT HOME Even at home and off the clock, food is love for us at Great Performances. Love Happens Around Food® Some of our ...
A VALENTINE’S DAY MENU FOR TWO FROM GEORGETTE FARKAS By Great Performances Love Happens Around Food® We truly believe that food is a common element that brings peo...
MAE MAE’S BEETROOT BORSCHT by Great Performances We’ve got a soft spot for beets at Great Performances. We grow them at Katchkie Farm, our organic farm in ups...
VALENTINE’S MUSHROOM FRICASSEE by Georgette Farkas In my traditional French culinary past I would have made a “vol-au-vent” a flaky puff pastry cup filled with ...
CELEBRATING BLACK HISTORY MONTH By Great Performances February marks Black History Month, an annual American initiative designed to bring awareness and recognition of the...
CHEF INTERVIEW: SAMUEL BRANCH, BRANCH PATTY By Georgette Farkas Delivering Jamaican Patties Handmade with Sustainable Ingredients – Branch Patty Established in 2013, B...
FOOD TRADITIONS NEW AND OLD It goes without saying that all of us at GP love food. We asked our team members to share some of their memorable food moments from 2021. From...
SUPPORTING EMERGING CHEFS: WORKING WITH JAMES BEARD FOUNDATION FELLOWS By Georgette Farkas If you’ve had the privilege of attending the James Beard Foundation Awards, y...
MORE THAN JUST JAZZ – INCREDIBLE EVENTS AT JAZZ AT LINCOLN CENTER By Great Performances At Great Performances, we have the pleasure of working with some of the most...
CHEFS’ HOLIDAY CHOIR By Great Performances Chefs For our 2021 holiday card, we invited our chefs to share their voices with us. This video captures their passion fo...
BUTTERNUT SQUASH FARROTTO By Georgette Farkas Although you can get butternut squash throughout the year, I especially enjoy it in the fall. Creamy and sweet, it’s t...
WOLLMAN RINK IS BACK FOR HOLIDAY GATHERINGS! By Liz Neumark Liz Neumark shares some childhood memories and what it means to be part of the reopening of Wollman Rink in Ce...
QUICK AND EASY SUMMER DESSERTS By Great Performances As we roll into the hot and hazy days of summer, we fill our plates with the best of summer’s bounty from flavo...
