Events they’ll talk
about for years to come
Kick Off The Holiday Season And Ring In The New Year With Live Music, Family-Friendly Activities And An Exciting Food Festival At Our Partner Venues...
Morgan Golumbuk shared her tip for creating batch cocktails so guests can serve themselves with ease. We loved the idea of her spiked cider, which can be served wa...
A few days before Thanksgiving, I’ll make the cranberry sauce with whatever I have on hand. I’ll weigh the cranberries, add 30% of the weight in sugar, 1-2 Tb...
Chef Justin shares his special method for creating a crispy, succulent turkey confit. PRO TIP: Preparing dark meat in advance helps save time the day of the event. &n...
We recently worked behind-the-scenes (and in front!) at two of the top food festivals in NYC last month...
Chef Dana MarieMoore shares her perennial Thanksgiving favorite. Steeping the corn cobs in the stock and milk adds to the fresh corn flavors in the polenta — make sure...
Roasted Tomato Mac and Cheese Chef Dana MarieMoore shares her family’s recipe for Roasted Tomato Mac and Cheese. Ingredients 2pts cherry tomatoes 2 plum tomatoes ...
Mike Deuel cherishes his grandmother’s recipe for Pecan Balls — not only because they’re delicious, but because of the memories they evoke. This was the fir...
Yields Two 10” Pies Ingredients For Flaky Pie Dough 12 ½ oz bread flour 1 tsp salt 8 oz cold, unsalted butter 2 ½ oz cold shortening For Filling 5...
Yields 24 rolls Ingredients 4 ½ tsp active dry yeast ½ cup warm water 2 cups warm milk 6 tbsp shortening 2 eggs ¼ cup sugar 7 cups all-purpose flour (3...
Ingredients 4 cups winter squash (butternut, acorn, delicata), peeled, deseeded, and sliced thinly 2 cups whole milk 4 tbsp unsalted butter Sea salt, to taste ...
Ingredients 12 tbsp (1 ½ sticks) 4 small shallots, finely chopped 3 garlic cloves, minced 1 cup chopped onion 3 tsp thyme leaves 1 lb portobello, shiitake, o...
Ingredients 2 packed cups parsley, washed and finely chopped 1 tbsp finely minced shallots 1 clove garlic, grated on a microplane or box grater 3 tsp white wine...
WILD RICE AND BUTTERNUT SQUASH SALAD WITH MAPLE BALSAMIC DRESSING INGREDIENTS PROCEDURE For Dressing ¼ cup extra-virgin olive oil 2 tbsp p...
Ingredients 1 celery root, cut into ½-inch cubes 1 celery stalk, roughly chopped 2 medium onions, thinly sliced 4 ripe pears, peeled, deseeded, and cut...
