Events they’ll talk
about for years to come
Ingredients Rock and rye Angostura bitters Maple syrup Fresh lemon juice Procedure Combine 1 ½ oz rock and rye, 1 oz angostura bitters , 2/3 oz maple syrup an...
We develop more than just menus, we curate experiences that provide guests with an immersive journey...
Barbara Levin shares her family recipe for Baked Sweet Potatoes and Marshmallows — a Thanksgiving classic. Ingredients 4 lbs sweet potatoes, peeled and cut in...
Emily Bird shares her family’s favorite pumpkin bread recipe which is dotted with peanut butter chips! This makes three loaves, so be sure to freeze one for an easy we...
From cocktails to side dishes to dessert, we’ve got you covered with these Thanksgiving recipes...
One of New York City's most unique and delicious holiday tasting events, the View More +
Celebrate November with exciting events at our partner venues...
Celebrate pickles at our cafés and restaurants November 17-23!
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Playing the "long game" and creating friendships along the way...
Plant-based foods are taking over and we are loving it!
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As a team-building experience, staff members of CPS Events at The Plaza Hotel joined Volunteers of America at Operation Backpack, last month...
Follow this recipe for a creamy fettuccini alfredo sans the dairy...
Our team of event experts have given us the scoop on trends that are sure to delight guests and create an extra buzz at your event...
Our vegan demi-glace is not only 100% plant-based, but carries on our mission of sustainability and reducing food waste...
Liz shares her journey on establishing Great Performances as the leading independent female-owned catering company in NYC...
