Events they’ll talk
about for years to come
People’s Kitchen partners with chef Charlie Palmer to bring our guests bold modern American fares...
People’s Kitchen partners with Dufour Gourmet to bring our guests traditional French meats by Chef Aurélien Dufour...
People’s Kitchen partners with Soogil to bring our guests thoughtfully crafted French Korean dishes by Chef Soogil Lim...
People’s Kitchen partners with Chef Stéphane Pourrez to bring our guests authentic French pastries...
People’s Kitchen partners with JoJu to bring our guests modern Vietnamese sandwiches...
People’s Kitchen partners with Billy's Bakery to bring our guests authentic, locally made cupcakes...
People’s Kitchen partners with Colonia Verde to bring our guests homegrown Latin dishes by Chef Felipe Donnelly...
People’s Kitchen partners with Baz Bagel to bring our guests NYC style bagels by Saralyn Feinberg and Bari Musacchio...
People’s Kitchen partners with Rosemary's to bring our guests fresh, sustainable Italian dishes by Chef Michael Han...
People’s Kitchen partners with Butter to bring our guests upscale American dishes by Chef Alex Guarnaschelli...
People’s Kitchen partners with Saigon Social to bring our guests Vietnamese comfort food made by Chef Helen Nguyen...
People’s Kitchen partners with Mokbar to bring our guests traditional Korean dishes made by Chef Esther Choi...
People’s Kitchen partners with Omusubi Gonbei to bring our guests carefully crafted Japanese Rice Rolls...
People’s Kitchen partners with Ring Ding Bar to bring our guests creative takes on the classic dessert made by Chef Madeline Lanciani...
People’s Kitchen partners with Zanmi to bring our guests Haitian dishes with a modern twist by Chef Wesly Jean Simon...
