Events they’ll talk
about for years to come
Save the headache for the turkey...
Join us on December 3 at the Brooklyn Museum!
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See how GP secured a spot in the top 19 in the Catering category!
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We were honored to partner with NYCWFF for the 11th year in a row!
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Chef Ira wasted no time in rushing to the aid of someone in need
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We were proud to partner with Food Tank for the 2nd annual NYC Food Tank Summit
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Oven Roasted Cabbage with Apples and Warm Rosemary Walnut Vinaigrette INGREDIENTS PROCEDURE 2 heads of Green Cabbage, cut in 1/8ths 1 1/2 cu...
Katchkie Spice Roasted Turnips and Tops INGREDIENTS PROCEDURE 8 tennis-ball sized Turnips with tops (remove tops, wash, spin dry and rough chop, peel the turnip itself...
Thanksgiving Green Tomato and Walnut Chutney A great change of pace from the classic cranberry relish. INGREDIENTS PROCEDURE 5 cups Green T...
Green Tomato and Cranberry Pie INGREDIENTS PROCEDURE 1 1/2 cups Sugar 5 tbsp All-Purpose Flour 1 tsp Ground Cinnamon 1/2 tsp Kosher Salt 3...
An inside look at Hearst’s 2018 New York Fashion Week Afterparty!
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Highlights from Brazil’s 2018 Gala at The Plaza
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See how The Plaza was transformed into a South Asian wonderland this summer!
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Take a closer look at the history of the famed Edwardian Room
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Life does happen around food, especially when we are eating together...
