Events they’ll talk
about for years to come
A fresh twist on a classic falafel recipe, we use English peas instead of chickpeas in this recipe...
We are thrilled to announce our full-page spread in the New York Magazine Weddings Summer 2013 Issue. We are representing Winter as one of the city’s top caterers...
The man most responsible for causing us to examine what we put onto our plates and into our mouths with his blockbuster Omnivore’s Dilemma is at it again, this ti...
I love food — being around it, cooking and eating it, sharing and learning about it — and most meaningfully, making sure that the bounty and access I have is ...
The challenge was set before us! Create an innovative menu and dining experience for the World Science Festival at Jazz at Lincoln Center with the following guidelin...
By Liron David, Founder of Eventique Stevie Wonder, The Supremes, D’Angelo & Erykah Badu, just to name a few of the Motown greats. Who wouldn’t jump at t...
Spring Radish Salad Ingredients: 1 bunch easter egg radishes 2 blood oranges ½ cup pistachios 1 tsp. lemon juice 1 Tbsp. olive oil salt and pepper to taste 12 ...
Radish and Anchovy Salad with Olives and Lemon The true flavor of radishes shines with this simple, yet flavorful dressing. Ingredients: 12 fresh radishes, washed and c...
Baby Spinach Salad with Shiitake Mushrooms, Marcona Almonds, Pomegranate & Honey Garlic Vinaigrette The pomegranate seeds add a nice sweetness to this savory sala...
Asparagus and Onion Frittata We love frittatas at any time of day. Ingredients: 1/2 lb asparagus 4 oz baby portobello mushrooms, sliced 2 garlic cloves, pressed 1 T oliv...
Dizzy’s Club Coca-Cola Mac and Cheese One of Dizzy’s signature sides, people travel far and wide for this extra cheesy mac. If you can’t make it to Dizz...
Asparagus Soup This first course makes a splash on our Spring 213 menu! Ingredients: 5 bunch asparagus (stems cut and peeled, then reserved for stock) 5 shallots 3 ribs...
Roasted Mushroom, Arugula, Ricotta Salata and Pea Pesto Sandwich A delicious vegetarian option! Frozen peas are great to use because they are frozen at the peak of freshn...
Truffled Mushroom Pizza Ingredients: 1 lb mushrooms 4 T unsalted butter, divided 4 T shallot, finely chopped salt and pepper to taste 1 1/2 T fresh thyme leaves 1/2 c dr...
A great trick is to make the recipe for 8 burgers (more or less, depending on the size of your patties) and freeze the ones that you will not be eating! It’s a qu...
