February Food Festival: Kelewele-Spiced Roasted Potato Wedges with Citrus Yogurt Sauce
We’ve partnered with Embrace to celebrate wellness and community this year. For February, we’re giving Potatoes a twist with Kelewele spices.
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Red Cabbage Slaw
RED CABBAGE SLAW
A simple dish that’s crunchy and flavorful!
Prep Time:
15 minutes
INGREDIENTS
PROCEDURE
- 1 1/4 c apple cider vinegar
- 5 T sugar
- 5/8 c olive oil
- 5 t celery seed
- salt and pepper
- 1 1/4 head red cabbage, cut into roughly 1.5-inch chunks
- 5 small carrots, grated
- 2 1/2 small red onion, chopped
- 2 1/2 c golden raisins
- In a large bowl, whisk together vinegar and sugar until dissolved.
- Slowly whisk in oil, celery seed, salt, and pepper to taste.
- Toss in cabbage, carrots, red onion, and raisins to coat well.
- Cover and let sit at least 1 hour.
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February Food Festival: Kelewele-Spiced Roasted Potato Wedges with Citrus Yogurt Sauce
We've partnered with Embrace to celebrate wellness and community this year...
-
January Food Festival: Embrace Hot Spices and Seasonings
We've partnered with Embrace to celebrate wellness and community this year...
-
December Food Festival: Apple Rollups
We're closing out a year of Preservation with our recipe for Apple Rollups, the perfect treat for adults and kids alike...
