
Honoring Black Lives Matter and Soul Food Month
Join us in celebrating the Black chefs and restaurant owners who have brought immense talent and creativity to the culinary industry.
Owned and operated by Tristan Trowers, Tris Pies is a small operation based in the Bronx. Tristan bakes his famous pies right at home in his kitchen.
Due to popular demand from friends and family, Tristan launched his online business in 2019. During the pandemic, he baked pies for hospital workers. His delicious pies, which can now be shipped nation-wide,
have quickly grown in popularity!
Join us in celebrating the Black chefs and restaurant owners who have brought immense talent and creativity to the culinary industry.
People’s Kitchen partners with Mei Lai Wah to bring our guests authentic Chinese items from this beloved Chinatown bakery.
CHEF INTERVIEW: JJ JOHNSON, FIELDTRIP By Georgette Farkas Founded in 2019 by Chef JJ Johnson, FIELDTRIP is a community-based dining experience that celebrates culture through
People’s Kitchen partners with Chef Dominique Ansel to bring our guests innovative French pastries.
People’s Kitchen partners with Pi Bakerie to bring our guests contemporary baked items with Mediterranean roots.
People’s Kitchen partners with Charles Pan Fried Chicken to bring our guests Harlem’s Finest Soul Food by Chef Charles Gabriel.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
Food is
caring