February Food Festival: Kelewele-Spiced Roasted Potato Wedges with Citrus Yogurt Sauce
We’ve partnered with Embrace to celebrate wellness and community this year. For February, we’re giving Potatoes a twist with Kelewele spices.
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Recipe: Winter Scotch Old Fashioned
By Kelsey Butler
It’s officially winter at The Plaza, time to bundle up and grab a warming cocktail with your loved one! The Palm Court is the perfect place to escape the crisp city air, and bask under the glow of the glass mosaic ceiling and lush palm trees of this timeless oasis. Shake up your own “Winter Scotch Old Fashion” or stop by for an afternoon vacation where our fabulous bartenders will fix one up just for you!
WINTER SCOTCH OLD FASHIONED
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INGREDIENTS
PROCEDURE
½ Tea-Infused Syrup
2 oz. of Dalmore 12yr Scotch
4 Dashes of Barkeep Baked Apple Bitters
Syrup Prep
½ oz. The Des Amants Tea
½ oz. Sugar
- Muddle orange and cheery, build on ice, shake, pour into rock glass on fresh ice cubes, garnish with cinnamon stick.
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February Food Festival: Kelewele-Spiced Roasted Potato Wedges with Citrus Yogurt Sauce
We've partnered with Embrace to celebrate wellness and community this year...
-
January Food Festival: Embrace Hot Spices and Seasonings
We've partnered with Embrace to celebrate wellness and community this year...
-
December Food Festival: Apple Rollups
We're closing out a year of Preservation with our recipe for Apple Rollups, the perfect treat for adults and kids alike...
