Events they’ll talk
about for years to come
HAPPY VEGANUARY By Great Performances Happy Veganuary! This year, we’re participating in Veganuary, a plant-based revolution inspiring and supporting people to try vega...
CITRUS ZEST CONFIT By Georgette Farkas The citrus zest confit is a make ahead component that can be refrigerated for several weeks. In fact, it’s an item I keep on hand...
Georgette Farkas, shares some of her tried and true tricks for hosting a party at home - Veganuary style...
This delicious Butternut Squash Farrotto recipe is as tasty as it is simple to prepare...
We're kicking off the new year with an irresistible Blood Orange Marmalade recipe that pairs perfectly with anything...
In this series, Georgette Farkas shares some of her tricks for hosting a party at home and making it look - and feel - effortless...
Join us for our Food Festival celebration of Fennel this month!...
2023 FOOD FESTIVAL: PRESERVATION Framing a moment in time is at the heart of what we do every day. A new calendar (download yours here) provides a moment ...
Chef Georgette Farkas shares a dish she prepared using some of the beautiful carrots from her Katchkie Farm CSA share...
Check out some of the great things our chefs have been making at home with this year's Katchkie Farm CSA shares...
Join us for our Food Festival celebration of Celeriac this month!...
Celebrate fall apples with this classic, rustic French comfort recipe brought to you by Rotisserie Georgette...
Kick off your holiday parties with these elegant and delicious fall hors d’oeuvres that are easy to prepare – and even easier to devour!...
Join us for our Food Festival celebration of Apples this month!...
Celebrate Rosh Hashanah with these recipes from our family to yours...
