Events they’ll talk
about for years to come
Try this “Noodle” Kugel made with spaghetti squash, sweet potatoes, pears, honey, and Chinese five spice for Rosh Hashanah...
Try this not-so-basic roast chicken recipe featuring a sweet and savory parsnip, apricot, and apple ragout for Rosh Hashanah...
Try this crisp apple and arugula salad featuring toasted walnuts, lemon, honey, and pomegranate seeds for Rosh Hashanah...
Celebrate summer corn with this delicious Seared Scallop & Corn Puree recipe brought to you by Executive Chef, Rachel John...
Try this succulent recipe for a Capon with Apricots and Chardonnay in celebration of Rosh Hashanah...
Try this pan dowdy recipe made with Granny Smith apples, honey, walnuts, Medjool dates, bittersweet chocolate, and spices for Rosh Hashanah...
AUGUST FOOD FESTIVAL: TOMATOES Fresh Vine Tomatoes from this season’s bounty at Katchkie Farm Each month, our Great Performances menus feature seasonal ...
KEEP COOL WITH THESE REFRESHING SUMMER DRINKS By Great Performances We live our passion for hospitality, food, and drink every day at Great Performances – in our of...
GREEN HUMMUS by Georgette Farkas My version of hummus stands apart as I blanch the garlic. The following recipe is adapted from Ottolenghi, with my addition of greens. Wh...
JULY FOOD FESTIVAL: RATATOUILLE Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special...
JUNE FOOD FESTIVAL: SPRING BEETS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrati...
MOTHER’S DAY ASPARAGUS AND GOAT CHEESE FRITTATA By Georgette Farkas I prepared this dish with Mother’s Day in mind, knowing my own mother, Francine, will love it,...
MAY FOOD FESTIVAL: ASPARAGUS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special tou...
DELICIOUS RECIPES FOR THE SPRING HOLIDAYSo By Great Performances We celebrate all of life’s moments with food – and especially during the holidays. This month...
APRIL FOOD FESTIVAL: RAMPS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special touch...
