EMBRACE TIP: One egg contains 27% of the choline we need in a day. Choline is an essential nutrient involved in the regulation of memory, mood, muscle function and more....
COOKING WITH GREAT PERFORMANCES: EGGS A Culinary Egg-Venture with Chef Georgette We love the versatility of eggs! We’re highlighting eggs for dinner in our latest c...
Strawberry Mint Caipirinha Eat, Drink & Be Literary With BAM Pro Tip: When you’re muddling ingredients, make sure you press down and twist to extract maximum e...
About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP: Pair eggs with other nutritious ingredients for a balanced dish...
About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP: Kimchi is a Korean dish made by fermenting cabbage with other i...
Green Tea Mojito Eat, Drink & Be Literary With BAM Pro Tip: Before you add your sprig of mint as a garnish, place it in one hand, cup both hand...
SPICING THINGS UP FOR EASTER DINNER by Dana-Marie Moore, Executive Sous Chef What do Hot Crossed Buns, Ma’amoul, Simnel Cake, Peeps, and Colomba Pasquale have in co...
THE PERFECT NEGRONI by Chris Harkness, Director of Food and Beverage Now that we all have become our own “at home” bartenders, we all strive to make our cocktails per...
GREAT PERFORMANCES COMMUNITY COOKBOOK As we approach a year of the Covid-19 pandemic, we’re reflecting on everything that has happened (and hasn’t!) in the past year...
FEBRUARY FOOD FESTIVAL: OUR HEARTS BEET FOR YOU Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringin...
COOKING WITH GP: NOODLE PASSPORT Great Performances has partnered with The Sylvia Center for a family cooking series! We’re excited to take a trip with The Sylvia C...
DUKKAH by Aya Mohamed, Chef de Cuisine Spices. Daring. Enticing your palette. Enhancing your dishes. Crossing borders. Their versatility is immeasurable, so many differ...
For many of us, our celebrations this past holiday season were different for many reasons, and not just Covid. We celebrated new babies’ first New Years’ Eves; we sta...
JANUARY FOOD FESTIVAL: 24 CARROT GOLD Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our spec...
BUTTERNUT SQUASH LATKES By Georgette Farkas Makes: 6-10 servings Can you call these latkes if they’re made with butternut squash and chickpea flour? While I am typicall...
