Try this succulent recipe for a Capon with Apricots and Chardonnay in celebration of Rosh Hashanah...
Try this pan dowdy recipe made with Granny Smith apples, honey, walnuts, Medjool dates, bittersweet chocolate, and spices for Rosh Hashanah...
AUGUST FOOD FESTIVAL: TOMATOES Fresh Vine Tomatoes from this season’s bounty at Katchkie Farm Each month, our Great Performances menus feature seasonal ...
KEEP COOL WITH THESE REFRESHING SUMMER DRINKS By Great Performances We live our passion for hospitality, food, and drink every day at Great Performances – in our of...
GREEN HUMMUS by Georgette Farkas My version of hummus stands apart as I blanch the garlic. The following recipe is adapted from Ottolenghi, with my addition of greens. Wh...
JULY FOOD FESTIVAL: RATATOUILLE Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special...
JUNE FOOD FESTIVAL: SPRING BEETS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrati...
MOTHER’S DAY ASPARAGUS AND GOAT CHEESE FRITTATA By Georgette Farkas I prepared this dish with Mother’s Day in mind, knowing my own mother, Francine, will love it,...
MAY FOOD FESTIVAL: ASPARAGUS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special tou...
Sarah Sloan at Poster House was gracious enough to share her Grandmother’s Chess Pie for our celebration of Easter recipes. Poster House, a hidden gem in Chelsea c...
Samantha Hirsch, Director of Education at Poster House was gracious enough to share her great grandma’s recipe for mandelbread as part of our Passover Recipe collec...
Growing up I spent a lot of time with my Aunt Bev. She always made the best food, typically Jamaican (oxtails, rice and peas, plantains, escovitch fish) for trips to th...
We have a weekly family tradition of preparing hot dogs for my father and my son. For Passover, we needed a Passover-friendly version of the traditional bun for the hot d...
During the spring holidays I tend to look for something light that will work with all the holidays. /*! elementor - v3.20.0 - 26-03-2024 */ .elementor-heading-title{paddi...
APRIL FOOD FESTIVAL: RAMPS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special touch...
