February Food Festival: Kelewele-Spiced Roasted Potato Wedges with Citrus Yogurt Sauce
We’ve partnered with Embrace to celebrate wellness and community this year. For February, we’re giving Potatoes a twist with Kelewele spices.
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Cocktail Recipe: Pink Gin & Tonic
By Afiya Witter
PINK GIN & TONIC
Enjoy Valentine’s Day by sipping this classic cocktail dressed up for the occasion!
INGREDIENTS
PROCEDURE
2 oz gin
1-3 lime wedges
3 dashes bitters
3-4 oz tonic water
Add gin and bitters to a glass filled with ice.
Squeeze in lime wedges to taste, adding one to the rim of the glass.
Add tonic water and stir gently to combine.
Enjoy!
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February Food Festival: Kelewele-Spiced Roasted Potato Wedges with Citrus Yogurt Sauce
We've partnered with Embrace to celebrate wellness and community this year...
-
January Food Festival: Embrace Hot Spices and Seasonings
We've partnered with Embrace to celebrate wellness and community this year...
-
December Food Festival: Apple Rollups
We're closing out a year of Preservation with our recipe for Apple Rollups, the perfect treat for adults and kids alike...
